Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, says that you only need four kitchen tools to become a pro at how to cut butternut squash:
– A sharp chef’s knife.
– A vegetable peeler.
– A spoon. You’ll use this to help scoop out the seeds and stringy pieces.
A non-slip cutting board
“If your cutting board tends to move around on your countertop as you work, place a damp washcloth or paper towel underneath to help keep it in place,” Brekke advises.