This Thursday, November 2, Starbucks launches its red cups and holiday menu, marking the start of the holiday season.
Favorites like the Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte, and Iced Sugar Cookie Almondmilk Latte will return this year.
Starbucks' Gingerbread Latte has been gone since 2020 (a hard year for us all), but an Iced Gingerbread Oatmilk Chai will be coming.
Starbucks Christmas Blend drip coffee will return for less sweet holiday drinks. This year's blend emphasizes spicy chocolate and spruce tips
with aged Sumatran beans and dark-roasted Guatemalan, Colombian, and Papua New Guinea beans. For home brewing, the beans are sold whole, ground, and decaf.
Winter favorites like the Cranberry Bliss Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie, and Sugar Plum Cheese Danish
Starbucks Reserve Roasteries in New York, Chicago, and Seattle will provide more seasonal menus for the upscale. The Peppermint Mocha
Espresso Martini, Starbucks Reserve Peppermint Mocha, and Starbucks Oleato Whiskey Barrel-Aged Cold Brew are new holiday drinks. Princi
Chocolate Hazelnut Swirl Cake, Pistachio Maritozzo, Apple Crumb Pie, and Cranberry Cheese Danish are seasonal treats.