Soft and Delicate Pancakes with Mayonnaise- Recipe
Ingredients:
– 2.11 cups of warm water,
– 5.29 ounces of wheat flour,
– 2 eggs,
– 2 tablespoons of mayonnaise,
– salt,
– 2 tablespoons of oil + oil for frying.
Method of preparation:
1. I mixed mayo with eggs. Then I added oil, water, and at the end, sifted flour with salt.
2. I set the ready batter aside for about 30 minutes to rest.
3. After that time, I heated up the pan and fried the pancakes on both sides until golden brown.
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