These loaded zucchini skins are a fresh, healthy twist on potato skins. They're stuffed with cheddar, tomato, and avocado for intense flavor you're gonna love.
Come Valentine's Day, here might be nothing more stunning than a deep red velvet cake covered in bright white frosting. Thanks to this recipe, even those following a low-carb diet can enjoy!
Flourless chocolate cakes are fudgy and naturally gluten-free, so why add flour? Adding just 2 tablespoons of flour gives the cake a bit more structure.
Panna cotta is a creamy, chilled dessert often found throughout Italy. While delicious, it tends to be pretty rich—it literally translates to “cooked cream.”
Food is expensive these days, and there’s no reason to waste good-for-you and tasty vegetable peels that often get discarded. Instead, turn them into a crispy snack everyone will love.
Valentine's almost always falls near the Super Bowl, and these are the perfect compromise appetizer. Be still our beating hearts!
No time to cook? These cuties are the perfect no-bake treat for Valentine's.
If you love a wildly crunchy chip, plantains are the way to go. With a bit more fiber than your average spud chip, these plantain chips only require 3 ingredients.