Chicken strips stir-fried with cranberry sauce, soy sauce, and ginger. To make a sweet and delicious pleasure, combine cooked noodles, chopped almonds, and green onions.
Make a traditional Pad Thai dish using rice noodles, prawns, bean sprouts, and peanuts. A peppermint-infused soy sauce can provide a festive touch.
Cook beef strips with pomegranate glaze, soy sauce, and sesame oil in a skillet. Garnish with sesame seeds and fresh cilantro and serve over egg noodles.
Cook a colorful vegetable medley in a gingerbread-inspired sauce prepared with molasses, soy sauce, and ginger. Toss with your preferred noodles.
Serve pork pieces over ramen noodles in a cinnamon-infused broth. For a hearty bowl, add sautéed apples, bok choy, and a drizzle of soy sauce.
Toss cooked udon noodles with roasted butternut squash and sage. Finish with a little cream sauce and Parmesan cheese sprinkles.
In a delicious hoisin sauce, sauté chestnut mushrooms, snow peas, and carrots. Top with chopped green onions and lo mein noodles.
Cook shrimp and scallops in an eggnog-infused sauce to make a creamy seafood pasta. Toss with fettuccine and season with nutmeg for a festive accent.