Sesame Peanut Noodles: Cooked noodles tossed in a flavorful sauce made with sesame oil, peanut butter, soy sauce, rice vinegar, garlic, ginger, and a dash of chili flakes.
Vietnamese Beef Pho: A fragrant broth made with beef bones, spices, and aromatics, served over rice noodles and topped with thinly sliced beef, bean sprouts, fresh herbs.
Thai Drunken Noodles (Pad Kee Mao): Wide rice noodles stir-fried with spicy chili sauce, garlic, bell peppers, Thai basil, and your choice of protein such as chicken, beef, or tofu.
Japanese Yakisoba: Stir-fried buckwheat noodles with sliced pork, cabbage, carrots, onions, and a savory sauce made with Worcestershire sauce, soy sauce, and mirin.
Singapore Noodles: Thin rice vermicelli stir-fried with curry powder, shrimp, scrambled eggs, bell peppers, onions, bean sprouts, and Chinese barbecue pork (char siu).
Filipino Pancit Bihon: Thin rice noodles sautéed with chicken, shrimp, garlic, onions, carrots, cabbage, and soy sauce, garnished with sliced hard-boiled eggs and fresh calamansi or lime wedges.
Italian Lemon Garlic Pasta: Spaghetti or linguine tossed in a light sauce made with olive oil, garlic, lemon zest, lemon juice, Parmesan cheese, and fresh parsley..
Korean Japchae: Sweet potato glass noodles stir-fried with thinly sliced beef, mushrooms, carrots, spinach, and soy sauce, seasoned with sesame oil and sesame seeds.
Greek Orzo Salad: Orzo pasta tossed with diced cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, fresh dill, lemon juice, and olive oil.
Mexican Chicken Tortilla Soup with Noodles: Spicy tomato-based soup with shredded chicken, black beans, corn, diced tomatoes, green chilies, and cooked noodles.
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