Mix cream cheese, garlic, breadcrumbs, and herbs. Fill mushroom caps and bake until golden.
Top mini phyllo cups with brie cheese and cranberry sauce. Bake until the cheese is melted and bubbly.
Roast sweet potato rounds, then top with a small marshmallow. Broil until marshmallow is golden.
Prepare classic deviled eggs and garnish with crispy bacon bits for a savory twist.
Combine spinach, artichokes, cream cheese, and mozzarella. Bake until bubbly and serve with crackers or bread.
Arrange chilled shrimp on a platter with a side of cocktail sauce for a classic and elegant appetizer.
Blend chickpeas, pumpkin puree, tahini, garlic, and spices for a festive and flavorful hummus. Serve with pita or veggies.
Stuff dates with goat cheese, wrap them in bacon, and bake until crispy. A sweet and savory delight.
Thread cherry tomatoes, fresh mozzarella, and basil leaves onto skewers. Drizzle with balsamic glaze.
Serve small portions of creamy butternut squash soup in shot glasses with a dash of nutmeg or cinnamon.