Combine cranberry juice and orange liqueur in a mixing glass, then top with chilled Cava. Garnish with fresh cranberries and a touch of orange.
Over ice, combine cranberry juice, lime juice, and Cava. For a dazzling spritzer, garnish with lime slices and cranberries.
Add a spoonful of fresh or frozen cranberries to the bottom of a champagne flute. For a festive touch on the classic Bellini, top with Cava.
By boiling cranberry juice and rosemary together, then allowing to cool. Combine with Cava and top with a sprig of fresh rosemary.
In a mixing bowl, combine equal parts cranberry juice and pomegranate juice. Top with Cava and serve over ice. For a pop of color, garnish with pomegranate arils.
Combine cranberry juice, ginger syrup, and lime juice. Garnish with a slice of crystallized ginger and Cava.
Half-fill a glass with chilled cranberry juice, then top with Cava. For a celebratory mimosa, garnish with an orange slice.
Blend frozen cranberries, cranberry juice, simple syrup, and ice. For a slushy delight, pour into glasses and top with cool Cava.