Allergic reactions: Mango allergies can cause itching, swelling, hives, or anaphylaxis.
Learn More
Urushiol, found in poison ivy and poison oak, is in mango sap and skin. In sensitive people, direct contact with the fruit
Learn More
Mangoes are high in fiber and contain enzymes that, when consumed in large quantities, may induce bloating, gas
Learn More
Large levels of mangoes' oxalates can cause kidney stones in sensitive people.
Learn More
Mangoes have a lot of natural sugar. Excessive consumption, especially for sugar watchers, may raise blood sugar and damage diabetics and insulin sensitive people.
Learn More
Weight gain: Mangoes are abundant in calories, therefore eating too many might cause weight gain if not balanced.
Learn More
Mango components may interact with pharmaceuticals, reducing their efficacy. Health professionals should be consulted about potential interactions.
Learn More
Allergic cross-reactivity: Due to common proteins, mangoes may cause similar allergic symptoms in those who are sensitive to cashews or pistachios.