Allergic reactions: Eggplant allergies can include itching, skin rashes, hives, or anaphylaxis.
Oxalates in eggplants might cause kidney stones in sensitive people. Excessive consumption may increase danger.
Eggplant skin and seeds contain solanine, a chemical that can induce stomach cramps, bloating, and diarrhea in sensitive people in large amounts.
Eggplants contain amines and other chemicals that may cause migraines in some people.
Nightshade sensitivity: Eggplants are nightshades, which can cause stomach issues in some people.
Eggplants are potassium-rich. Excessive consumption, especially for kidney patients or those taking specific drugs
Eggplants contain chemicals that may inhibit iron absorption. Excessive consumption may worsen low iron levels.
Potential for allergic cross-reactivity: Eggplants have proteins that are similar to tomatoes and potatoes