Using gluten-free flour blends, make festive gingerbread cookies. Sprinkle with gluten-free icing and sprinkles to finish.
Make rich and fudgy gluten-free peppermint-infused brownies. Add a layer of dairy-free peppermint frosting on top.
Sliced apples are combined with a gluten-free crumble topping made of oats, almond flour, and coconut oil. Serve with vanilla ice cream while still warm.
Make a gluten-free pecan pie by using a gluten-free pie crust and replacing traditional thickeners with cornstarch or arrowroot powder.
Gluten-free snowball cookies are made with a combination of gluten-free flours, powdered sugar, and chopped nuts.
Make gluten-free chocolate cupcakes with a peppermint twist. Drizzle with gluten-free peppermint frosting.
For a delectable holiday treat, roll up a gluten-free pumpkin sponge cake filled with dairy-free cream cheese frosting.
Using almond flour and fresh cranberries, make a gluten-free cranberry almond cake. Drizzle with a straightforward gluten-free glaze.
Roll a gluten-free chocolate sponge cake with dairy-free chocolate ganache to make a festive gluten-free yule log.