A speedy stir-fry that tastes divine, with oyster mushrooms, baby pak choy and noodles combined with a homemade spicy sauce.
Spend five minutes of prep for a more flavourful omelette with chopped green chillies, spring onion, tomato and fresh coriander leaves.
Sizzling curry leaves, roasted peanuts, mustard seeds and dried chillies create the base for this genius dish which turns leftover rice into a tasty meal.
Dan dan noodles usually takes a while to make and involves several different components, but this shortcut version packs the same flavour and skips the hard work.
Fry off guanciale (or bacon); separately beat egg yolks with pecorino and seasoning; add cooked spaghetti to the bacon pan; and mix in the egg mixture. Simple, quick and incredibly satisfying.
Coarsely ground black peppercorns, oyster sauce, soy sauce, sugar and salt make the easy, rich sauce for flash-fried fillet steak strips, sliced onion and green pepper.
Instant ramen noodles are a store cupboard saviour – just add whatever ingredients are lingering in the fridge to the broth.
With just six ingredients you can rustle up this creamy pasta dish in no time. Frozen spinach makes life easy, and it also happens to have a deeper flavour than fresh.