Use this recipe as a blueprint and play around with the toppings. Try sriracha or kimchi, experiment with mushrooms and any leftover cooked meat.
A seemingly simple salad, this egg and lettuce combo is uplifted with a lip-smacking dressing of peanut butter, fish sauce and lime juice.
This is just the recipe you need for an easy one-pan meal. The satay element comes from peanut butter which is mixed with soy, rice vinegar and sesame oil
A speedy recipe and a twist on an Italian classic, this can also be eaten with pasta instead of the courgetti, if you're after a more carb-rich meal.
This Sichuan mushroom chow mein is simple and packs a flavour punch. Better (and quicker) than any chow mein you could get delivered, this veggie version is ready in less than 15 minutes.
Another quick way to a satisfying dinner is fritters. A sort of a pancake but made with corn, these fritters can be eaten on their own, with a chutney or served as a savoury base to a variety of toppings.
For a taste of luxury make crab spaghetti. It's simple as garlic, chilli, parsley, crab meat and a squeeze of lemon, but tastes like restaurant quality.
Cook them with frozen veggies and, depending on what you have to hand, bacon, pancetta or even diced up sausages. If you'd prefer to omit meat, add a spoonful of pesto instead.