A vegetable and bean–packed chilli is just the thing for a busy weeknight; use canned beans for speed and serve with brown rice for added fibre .
Combine strips of cooked ham with honey, mustard, spring onions and a little pasta cooking water to make a pasta sauce with a difference
Think of a quesadilla as a fancy fried cheese sandwich. You can fill your tortillas with all manner of different ingredients and they're a great vehicle for using up leftover cooked meat, too.
combine the nutty spread with soy sauce, rice vinegar and sesame oil, then fold through noodles.You could also add Tenderstem broccoli and sugar-snap peas, for extra crunch.
First cook your pancakes or simply buy some ready-made crêpes. Then load them with your favourite fillings. We like ours stuffed with soft goats’ cheese, slices of ham, grated cheese and fig jam
Simply simmer your noodles with a selection of veggies – broccoli, peas, asparagus, shredded carrots and peppers – and add miso paste to the cooking water.
his Mexican classic is traditionally a breakfast dish, but it works just as for a quick evening meal. There are many variations, but all should include eggs and some kind of tomato.