Top them with maple syrup and vegan butter for a tasty breakfast, or pile them high with chopped fruit, nuts, and fresh dairy-free whipped cream if you want to go all out.
This tofu scramble is the perfect dish to whip up if you’re in the mood for scrambled “eggs” but don’t like to eat the real thing. Made with extra-firm tofu, minced garlic, and nutritional yeast
Packed with tasty ingredients, like pure vanilla extract, cinnamon, and sugar, this recipe takes just 30 minutes to make from start to finish.
Did you know you could use sweet potato skin to make vegan bacon? All you have to do is brush each piece with a bit of maple syrup and sprinkle them with a dash of paprika.
It’s prepared with mashed bananas, has a touch of light brown sugar, and gets its signature taste from a teaspoon of ground cinnamon.
You can make vegan bacon with eggplant, too. All you need for this one is eggplant, extra-virgin olive oil, soy sauce, maple syrup, and smoked paprika.
This meat and dairy-free breakfast dish combines coconut milk, old-fashioned rolled oats, unsweetened coconut flakes, and chopped mango to get its undeniably satisfying taste and texture.